How do you make the double chocolate brownie better? Simple - you top with generous swirls of homemade salted caramel then sprinkle with Anglesey sea salt. This leads to a cracked effect after cooking. They may not be the most beautiful looking brownies as the salted caramel creates cracking on the top of the brownie, but oohh do they taste devine.
A box of six brownies contains a quarter of a kilo of chocolate within it and a generous couple of tablespoons of salted caramel.
Gluttony may be one of the seven deadly sins but it's definitely worth keeping this box to yourself and eating them all.
If brought from me individually on our stand at events - £2.50 each.